高人馆

was again in 高人馆

tried one of their signature dish 红谷肉

材料: 红谷米, 肉...... 调味: 酒, 冰糖

was a bit of a let down cause it was sweet, and the meat was not soft enough

for RM 12

i think the 苦瓜 is better

高人馆

"Image not very Good".....

but the story goes..... according to LC, this place has been featured on " 好吃!"

we were there on saturday night, in puchong jaya.

Tried their promotional fish, for RM 12

and their so called signature dish

"stuffed bitter gourd" for rm 14

pic is here -

http://october-1st.blogspot.com/

All in all, not bad, we loved the bitter gourd, the only thing is that if you want to go there for dinner on weekends, try to avoid the time of between 6.30 and 8pm.

it was packed !!