Saturday, April 25, 2009


was again in 高人馆
tried one of their signature dish 红谷肉
材料: 红谷米, 肉...... 调味: 酒, 冰糖
was a bit of a let down cause it was sweet, and the meat was not soft enough
for RM 12
i think the 苦瓜 is better

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